Herbs de Provence

Description

Herbs de Provence Compound Butter

Elevate everything from grilled steaks to fresh seafood with this simple, elegant compound butter featuring Cape Ann Sea Salt Co. Herbs de Provence Sea Salt. Made with our hand-harvested, solar-dried sea salt and a classic blend of thyme, rosemary, basil, tarragon, savory, and lavender, this butter melts into dishes with rich, herbaceous flavor and a hint of Provence.

Perfect for spreading on warm bread, finishing grilled vegetables, melting over roasted chicken, or topping a perfectly cooked steak.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3 teaspoons Cape Ann Sea Salt Co. Herbs de Provence Sea Salt
• 1 teaspoon fresh lemon zest (optional)

Instructions

1. In a small bowl, combine softened butter, Herbs de Provence Sea Salt, lemon zest, and parsley.
2. Mix until evenly incorporated.
3. Spoon onto parchment paper and roll into a log.
4. Refrigerate for at least 2 hours or until firm.
5. Slice into rounds and serve on steaks, seafood, roasted vegetables, chicken, or warm artisan bread.

Chef’s Tip: Place a slice on a hot grilled ribeye or roasted salmon just before serving and allow it to melt naturally over the dish.