Rosemary and Black Pepper

Description

Rosemary & Black Pepper Sea Salt Crusted Lamb Chops

Ingredients

• 8 lamb loin chops
• 2 tbsp olive oil
• 1 tbsp Cape Ann Sea Salt Co. Rosemary & Black Pepper Sea Salt
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh rosemary (optional)

Instructions

1. Pat the lamb chops dry and rub with olive oil, garlic, and lemon juice.
2. Sprinkle generously with Rosemary & Black Pepper Sea Salt on both sides.
3. Let rest for 20 minutes at room temperature.
4. Heat a cast-iron skillet or grill over medium-high heat.
5. Cook lamb chops for 3–4 minutes per side for medium-rare, or to your preferred doneness.
6. Rest for 5 minutes before serving.

Serve With
A simple arugula salad, grilled asparagus, or roasted carrots. Finish with an extra pinch of Rosemary & Black Pepper Sea Salt just before serving