Description
Cape Ann Salt-Crusted Roasted Potatoes
Serves: 4–6
Ingredients
- 2 lbs baby Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 tablespoon Cape Ann Sea Salt Co. Pure Sea Salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, minced
Instructions
- Preheat oven to 425°F.
- Toss potatoes with olive oil, garlic, rosemary, black pepper, and half of the sea salt.
- Spread on a baking sheet in a single layer.
- Roast for 35–40 minutes, turning once, until golden brown and crispy.
- Remove from oven and immediately sprinkle with the remaining Cape Ann Sea Salt Co. Pure Sea Salt.
- Serve warm alongside grilled fish, roast chicken, or steak.
Chef’s Tip: Finishing with the sea salt after roasting preserves its bright flavor and delicate mineral notes.










Reviews
There are no reviews yet.