Pumpkin Spice

Made with Cape Ann Sea Salt , granulated maple syrup, cinnamon, ginger, nutmeg and cloves

• Roasted butternut or acorn squash — probably one of the best savory applications. Finish with butter and Pumpkin Spice Sea Salt.
• Roasted sweet potatoes — especially wedges or mashed sweet potatoes with butter.
• Pork tenderloin or pork chops — maple, cinnamon, ginger and clove all work beautifully with pork. Use lightly as a finishing salt.
• Roasted carrots — olive oil or butter, then finish with the salt.
• Baked brie — top warm brie with apples or pears, walnuts/pecans and a light sprinkle.
• Apple slices — especially Honeycrisp apples with sharp cheddar.
• Popcorn — buttered popcorn with Pumpkin Spice Sea Salt could be an easy farmers-market sampling idea.
• French toast — sprinkle over buttered French toast instead of ordinary salt.
• Pancakes & waffles — particularly with maple syrup and butter.
• Oatmeal — great with apples, pecans and maple syrup.
• Yogurt or granola bowls — just a small finishing pinch.
• Pumpkin bread, banana bread or muffins — sprinkled on top before or after baking.
• Chocolate brownies — the salt/maple/spice combination would be excellent against dark chocolate.
• Chocolate chip cookies — use as a finishing salt while they’re still warm.
• Caramel or salted caramel desserts — an obvious pairing, but a very good one.
• Vanilla ice cream — vanilla ice cream + warm caramel + Pumpkin Spice Sea Salt.
• Apple pie or apple crisp — finish the crust/topping with a small amount.
• Pumpkin pie or cheesecake — especially good on whipped cream.
• Maple-glazed nuts — pecans and walnuts would be ideal.
• Coffee, lattes and hot chocolate — a tiny sprinkle over whipped cream or foam.
• Cocktail rims — especially an apple cider bourbon cocktail, maple Old Fashioned, or pumpkin espresso martini.