Garlic Sea Salt

Description

Suggested Uses: Roasted potatoes • Garlic bread • Grilled steak • Shrimp • Chicken • Pasta • Pizza • Popcorn • Avocado toast • Sautéed vegetable

Garlic Sea Salt Butter Shrimp

Tender shrimp sautéed in butter, lemon, and Cape Ann Sea Salt Co. Garlic Sea Salt for a quick, elegant meal perfect over pasta, rice, or crusty bread.

Serves 4

Ingredients
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1½ tsp Cape Ann Sea Salt Co. Garlic Sea Salt
• Juice of 1 lemon
• 2 tbsp chopped fresh parsley
• Lemon wedges for serving

Instructions

1. Pat shrimp dry and season with Garlic Sea Salt.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
4. Stir in lemon juice and parsley, tossing to coat.
5. Serve immediately with additional lemon wedges and crusty bread to soak up the buttery sauce.

Chef’s Tip:
Finish with an extra pinch of Garlic Sea Salt just before serving for a burst of savory garlic flavor and a delicate crunch.