Description
Recipe: Burrata with Heirloom Tomatoes & Flower Salt
Serves: 4
Ingredients
- 2 balls fresh burrata
- 3–4 heirloom tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Fresh basil leaves
- 1–2 teaspoons Cape Ann Sea Salt Co. Flower Salt
- Freshly cracked black pepper (optional)
- Toasted artisan bread
Instructions
- Arrange the sliced tomatoes on a serving platter.
- Place the burrata in the center.
- Drizzle generously with olive oil and balsamic glaze.
- Scatter fresh basil leaves over the top.
- Finish with Flower Salt just before serving.
- Serve immediately with warm toasted artisan bread.
The delicate floral petals bring a beautiful visual finish while the sea salt enhances the sweetness of the tomatoes and the creamy richness of the burrata.
This recipe is elegant enough for entertaining yet simple enough for a summer lunch, perfectly showcasing the beauty and flavor of your Flower Salt.
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