Black Garlic Smoked

Description

Pan-Seared Scallops with Brown Butter & Black Garlic Smoked Sea Salt

Serves 2

Ingredients

• 8–10 large sea scallops
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 small garlic clove, lightly crushed
• 1 teaspoon fresh lemon juice
• Cape Ann Sea Salt Co. Black Garlic Smoked Sea Salt, to finish
• Freshly ground black pepper, optional
• Lemon wedges, for serving

Directions

1. Pat the scallops very dry with paper towels. This is the secret to getting a beautiful golden crust.
2. Heat olive oil in a heavy skillet over medium-high heat until shimmering.
3. Add scallops, leaving plenty of room between them. Sear without moving for about 2 minutes, until deeply golden. Flip and cook for another 1–2 minutes.
4. Reduce heat to medium. Add butter and crushed garlic. As the butter begins to brown, spoon it over the scallops for about 30 seconds.
5. Remove from heat and add the lemon juice.
6. Plate immediately and finish each scallop with a light sprinkle of Black Garlic Smoked Sea Salt.

Serving suggestion: Pair with silky cauliflower purée, risotto, or a simple lemon-dressed arugula salad. The sweet scallops and brown butter play beautifully against the smoky, umami-rich salt.